We'll start with a couple of appetizers to graze on over welcome drinks- think goat cheese stuffed figs and sun gold tomato bruschetta on fresh baked sourdough focaccia. Then we'll have four or five sides. Maybe a bright and herby salad with radicchio, little gem lettuce, crispy shallots and salty roasted pine nuts. Or rainbow carrots dressed in harissa and honey, over a bed of tangy whipped feta. Then a family-style set up with two to three mains; maybe a sweet corn pesto and blood orange roasted salmon and herby braised chicken over a bed of squash and couscous? And, of course, a sweet ending of sorts. This could be a simple fig and plum torte with a honey yogurt, or a decadent slice of wild berry pie and a scoop of vanilla ice cream.

Let's make weeknights easier and get a home-cooked dinner and snacks for breakfast and lunch dropped off. Dinners will come with a meat or plant protein-based main with two or three sides. Always made with organic and seasonal produce. Snacks, like a jar of cinnamon almond butter granola or raspberry crunch protein bars, can be added to any order. Reach out for weekly menus and pricing!

Depending on your family size and needs, we will create a few days worth of dinners and snacks in your kitchen all in the days work. Everything will be ready to throw in the oven for dinners through out the week, or can be stored in the freezer for a lazy Sunday evening.